Sabudana Aur Aloo Ki Tikki
The first time I had Sabudana Aur Aloo Ki Tikki was at Dilli haat and I found it really interesting and yummy, it’s a snack which is typically Indian and yet light and stomach filling. I tried it home few years back and with the correct measures and tricks in 2 to 3 attempts I got it Perfect. Sabudana taste perfect with pudine ki chatni so here I am with the recipe.
So lets cook it then……
Average Serves 4 people
Ingredients /
stuff we need to prepare Sabudana Aur Aloo Ki Tikki:
·
Sabudana soaked 2 cups (approx)
·
3 Potato boiled and nicely mashed.
·
salt to taste
·
Roasted peanuts ( as per your taste)
·
Green chilli-ginger paste 1 teaspoon
·
Oil to deep fry
·
Garam masala – ½ teaspoon
·
Chaat masala,to sprinkle (optional)
Process
·
Place the mashed potatoes in a bowl.
·
Add salt, peanuts, green chilli- ginger paste
and two cup sabudana, Garam masala and mix well.
·
Mix potatoes and the sabudana mixed with other
ingredients.
·
Make tikki of the mixture and press lightly.
·
Heat oil and deep fry the tikkies.
·
Let it turn golden and sprinkle chaat masala serve
hot with pudene ki chatni.