Sabudana Aur Aloo Ki Tikki

Sabudana Aur Aloo Ki Tikki

The first time I had Sabudana Aur Aloo Ki Tikki was at Dilli haat and I found it really interesting and yummy, it’s a snack which is typically Indian and yet light and stomach filling. I tried it home few years back and with the correct measures and tricks in 2 to 3 attempts I got it Perfect.  Sabudana taste perfect with pudine ki chatni so here I am with the recipe.

So lets cook it then……                                                Average Serves 4 people

Ingredients / stuff we need to prepare Sabudana Aur Aloo Ki Tikki:

·         Sabudana soaked 2 cups (approx)

·         3 Potato boiled and nicely mashed.

·         salt to taste

·         Roasted peanuts ( as per your taste)

·         Green chilli-ginger paste 1 teaspoon

·         Oil to deep fry

·         Garam masala – ½ teaspoon

·         Chaat masala,to sprinkle (optional)

Process

·         Place the mashed potatoes in a bowl.

·         Add salt, peanuts, green chilli- ginger paste and two cup sabudana, Garam masala and mix well.

·         Mix potatoes and the sabudana mixed with other ingredients.

·         Make tikki of the mixture and press lightly.

·         Heat oil and deep fry the tikkies.

·         Let it turn golden and sprinkle chaat masala serve hot with pudene ki chatni.