Dahi Vada Recipe - The Festival Food
Dahi
Vada – A dish for every festival occasion there
won’t be a single house especially in the north everyone is extremely found of
this festival snack. With Dahi vada I have great memories
associated and cooking them every time is always great fun as they are easy
simple and one can have them anytime
........ So here I am with the
recipe.
So lets cook it then……
Average
Serves 4 people
Ingredients / stuff we need to prepare Dahi Vada:
·
Urad dal one cup (250 grams) (soaked)
·
Green coriander 3 to 4 tbsp (fine chopped)
·
Black pepper one tsp (crushed)
·
Ginger one inch (minced)
·
Black salt more than one tbsp or as per your
taste
·
Oil for frying vada
·
Roasted Cumin powder one tbsp
·
Red chilly powder one tbsp
·
Mint powder one tbsp
·
Green coriander chutney
·
Mango powder sweet chutney
Process
·
Soak urad dala over night or for some 4 to 5
hours after a good wash. Drain out all the water and grind it with little salt
and green chillies afterwards.
·
Put green coriander and finely chopped ginger
in the grounded dal and Mix well.
·
Preheat oil and make a lump from dal mixture
and put it softly into the oil fry it nicely and take out the vada once its
golden in colour.
·
Take good amount of water and put asafoetida
and salt in mix well and add vada in it.Let the vadas soak in for 4 to 5 mins
and drain them with the help of your hands.
·
Take good amount of curd whisk it properly
and put little salt in it, dip vadas in the curd mixture for 2 to 3 mins.