Dahi Vada Recipe - The Festival Food

Dahi Vada Recipe - The Festival Food

Dahi Vada – A dish for every festival occasion there won’t be a single house especially in the north everyone is extremely found of this festival snack. With Dahi vada I have great memories associated and cooking them every time is always great fun as they are easy simple and one can have them anytime  ........  So here I am with the recipe.

So lets cook it then……                                                                             Average Serves 4 people

Ingredients / stuff we need to prepare Dahi Vada:

·         Urad dal one cup (250 grams) (soaked)

·         Green coriander 3 to 4 tbsp (fine chopped)

·         Black pepper one tsp (crushed)

·         Ginger one inch (minced)

·         Asafoetida one inch (minced)

·         Black salt more than one tbsp or as per your taste

·         Oil for frying vada

·         Roasted Cumin powder one tbsp

·         Red chilly powder one tbsp

·         Mint powder one tbsp

·         Green coriander chutney

·         Mango powder sweet chutney

Process

·         Soak urad dala over night or for some 4 to 5 hours after a good wash. Drain out all the water and grind it with little salt and green chillies afterwards.

·         Put green coriander and finely chopped ginger in the grounded dal and Mix well.

·         Preheat oil and make a lump from dal mixture and put it softly into the oil fry it nicely and take out the vada once its golden in colour.

·         Take good amount of water and put asafoetida and salt in mix well and add vada in it.Let the vadas soak in for 4 to 5 mins and drain them with the help of your hands.

·         Take good amount of curd whisk it properly and put little salt in it, dip vadas in the curd mixture for 2 to 3 mins.

·         Now plate all the vadas nicely and put the curd sprinkle cumin powder, red chilli powder, black salt, mint powder, green coriander chutney and sweet chutney